Comments on: Yellow Split Pea & Ham Soup http://www.marketmanila.com/archives/yellow-split-pea-ham-soup A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:10:52 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mark http://www.marketmanila.com/archives/yellow-split-pea-ham-soup/comment-page-1#comment-195790 Mark Mon, 27 Jul 2009 12:38:15 +0000 http://www.marketmanila.com/archives/yellow-split-pea-ham-soup#comment-195790 Where can you buy the yellow peas in Manila? I've looked everywhere with no success. Where can you buy the yellow peas in Manila? I’ve looked everywhere with no success.

]]> By: NYCMama http://www.marketmanila.com/archives/yellow-split-pea-ham-soup/comment-page-1#comment-18595 NYCMama Wed, 08 Nov 2006 14:25:41 +0000 http://www.marketmanila.com/archives/yellow-split-pea-ham-soup#comment-18595 Tried this recipe the other day with great success! Did not have ham bones so I threw in a few slices of Canadian bacon diced up, and diced up piece of chorizo bilbao instead. After that boiled, I took out the fat pieces left from the bacon, added chicken stock, and the bag of split peas. Following the recipe exactly, put in the immersion blender after 45 minutes (thereby chopping up the bacon and sausage into tiny bits, where it now served as a pretty confetti in red to the yellow soup!) Truly, I only went back to the pot twice, to put the stock and peas, and to blend after I turned off the fire. Best of all, my kids loved it!!! We will be well stocked with this now that it's turned cold here. Tried this recipe the other day with great success! Did not have ham bones so I threw in a few slices of Canadian bacon diced up, and diced up piece of chorizo bilbao instead. After that boiled, I took out the fat pieces left from the bacon, added chicken stock, and the bag of split peas. Following the recipe exactly, put in the immersion blender after 45 minutes (thereby chopping up the bacon and sausage into tiny bits, where it now served as a pretty confetti in red to the yellow soup!) Truly, I only went back to the pot twice, to put the stock and peas, and to blend after I turned off the fire. Best of all, my kids loved it!!! We will be well stocked with this now that it’s turned cold here.

]]> By: philip http://www.marketmanila.com/archives/yellow-split-pea-ham-soup/comment-page-1#comment-18455 philip Tue, 07 Nov 2006 14:25:55 +0000 http://www.marketmanila.com/archives/yellow-split-pea-ham-soup#comment-18455 Hello guys Ever since retiring from the corporate world and working for the family biz (at home), I think i have cooked more times than the last 10 years. With the time and facilities available, there just aint no reason not to cook. Other than being healthy, affordable, cooking also gives you a sense of fulfillment making all those dishes available in restos and commercial places. Also you know 100% what goes into your body. No more mystery ingredients:) Happy Cooking regards Philip Hello guys

Ever since retiring from the corporate world and working for the family biz (at home), I think i have cooked more times than the last 10 years. With the time and facilities available, there just aint no reason not to cook. Other than being healthy, affordable, cooking also gives you a sense of fulfillment making all those dishes available in restos and commercial places. Also you know 100% what goes into your body. No more mystery ingredients:)

Happy Cooking
regards
Philip

]]> By: Marketman http://www.marketmanila.com/archives/yellow-split-pea-ham-soup/comment-page-1#comment-18433 Marketman Tue, 07 Nov 2006 11:32:49 +0000 http://www.marketmanila.com/archives/yellow-split-pea-ham-soup#comment-18433 skymermaid, they may look the same, but they aren't. One is a lentil and another a pea or a split pea. The yellow dal you have is made into a damp thick stew that is eaten with bread, etc. It is often seen at Indian meals and delicious...but I have never cooked it myself. skymermaid, they may look the same, but they aren’t. One is a lentil and another a pea or a split pea. The yellow dal you have is made into a damp thick stew that is eaten with bread, etc. It is often seen at Indian meals and delicious…but I have never cooked it myself.

]]> By: skymermaid http://www.marketmanila.com/archives/yellow-split-pea-ham-soup/comment-page-1#comment-18422 skymermaid Tue, 07 Nov 2006 09:53:21 +0000 http://www.marketmanila.com/archives/yellow-split-pea-ham-soup#comment-18422 i have a package of lentils that look like the picture above. my sister brought them from india and they are labeled "toor dal". would you know if they are the same? i have a package of lentils that look like the picture above. my sister brought them from india and they are labeled “toor dal”. would you know if they are the same?

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