Comments on: Zubuchon and Sinulog 2013!!!

By: ccb

ccb — Thu, 24 Jan 2013 07:36:52 +0000

MM, one way to make 24hour staffing efficient is to offer a limited menu for the “off” hours. Perhaps limited to those dishes that can easily be handled by a skeleton staff in the kitchen. Another idea is to change to something like a pantry mode (vs a full service mode) where you have frozen or chilled dishes displayed ready to be purchased then reheated and served (by the waitstaff) at a moment’s notice.

By: iampandora2

iampandora2 — Mon, 21 Jan 2013 09:56:24 +0000

Just re-read this post while waiting for your Sinulog updates. I guess I didn’t read the entire post last time since I just saw the I.T. Park branch note. Yay! We can have lechon for lunch! Based on your menu, I think you can do 24 hours to cater to all the folks “residing” in I.T. Park but I guess it’s prudent to wait and see.

By: ykmd

ykmd — Sat, 19 Jan 2013 22:19:17 +0000

Zubumami! Definitely looking forward to this the next time we go home!
Pit Senor, MM!

By: Migs

Migs — Sat, 19 Jan 2013 14:17:49 +0000

Pit Senyor MM!

By: Tin

Tin — Sat, 19 Jan 2013 10:47:22 +0000

The usual “lunch” time is between 11pm – 2am (yes, we follow DST too). It’s also a practice to hang out with friends after shift for “dinner” at 5/6am.

By: Marketman

Marketman — Sat, 19 Jan 2013 08:34:23 +0000

mark, we would like to but not in the near future. Still working on opening additional places in Cebu. Once we are ready for Manila… we will cross the waters… many thanks for asking. :)

By: mark

mark — Sat, 19 Jan 2013 05:35:44 +0000

any plans of opening a branch in Manila?

By: farida

farida — Sat, 19 Jan 2013 00:46:01 +0000

Viva Senyor St. Nino. Pit Senyor! I am cooking the pospas now and I see bettyq suggested the arborio rice with the long grain rice. I was going to use the brown rice but not sure if the consistency will be the same. Thanks, Bettq. Thanks, MM.

By: Marketman

Marketman — Sat, 19 Jan 2013 00:44:11 +0000

Tin, how late is late? 3am? 5am? we have been thinking about opening hours at IT Park and wonder if 24 hours is economically feasible to staff… :) That way, there’s at least one place in Cebu where you can eat Zubufood at any time of the day… But let’s see about that… :)

By: Betchay

Betchay — Sat, 19 Jan 2013 00:05:25 +0000

Viva Pit Senyor!