Zubuchon now delivers whole lechons by airfreight to Manila for pick-up from the airport, so it was a thrill to see one of our lechons featured in the December 2010 Yummy Magazine Holiday Issue! In the magazine’s feature entitled “The Holiday Table”, a Zubuchon snores gently at the back of the heaping buffet and cornucopia of comfort food and other holiday goodies. It’s a nice, thick holiday issue, with lots of advertising, so I am glad to see this magazine doing well… after all, Marketman and Yummy go back to the early days of the magazine, with a feature on Marketman with recipes in their second issue in April 2007, here. :)
A regular reader has also alerted me that the in-flight Mabuhay Magazine of Philippine Airlines also listed Zubuchon as one of the 10 things to “do” when in Cebu… I haven’t seen the article myself, but Mrs. MM has, and she will be bringing me a copy of the magazine in a couple of days so I can add a photo of the cover to this post. Unfortunately, the telephone number given in the blurb for Zubuchon is incorrect (should be +220.127.116.1164 or +63.917.627.4761), but we do greatly appreciate the mention, written by Jude Bacalso (an avid consumer of Zubuchon) and Michelle Varron.
Next up, a post on how to order Zubuchon for holiday delivery to Manila… Thanks.