Comments on: ZUBUCHON LIGHT !!! https://www.marketmanila.com/archives/zubuchon-light A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 18 Oct 2010 13:16:58 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marketman https://www.marketmanila.com/archives/zubuchon-light#comment-266915 Mon, 18 Oct 2010 13:16:58 +0000 http://www.marketmanila.com/?p=12732#comment-266915 Airfreight orders need to be made a day or two in advance. It takes the flight to Manila is only an hour, so it “takes” just a couple of hours before you retrieve/claim the lechon from the airport. Sorry, we can’t send it to Panglao… only originates from Cebu airport for freight…

]]> By: mads https://www.marketmanila.com/archives/zubuchon-light#comment-266882 Mon, 18 Oct 2010 04:17:44 +0000 http://www.marketmanila.com/?p=12732#comment-266882 Hi! How many days does it take for the airfreight? I will be going to Bohol before flying back to Manila. Can it be flown or ferried to Panglao,Bohol?

]]> By: Marketman https://www.marketmanila.com/archives/zubuchon-light#comment-254280 Mon, 05 Jul 2010 09:34:18 +0000 http://www.marketmanila.com/?p=12732#comment-254280 akcebu, I think the regular price is PHP3,200, but please contact Zubuchon at the numbers above for certainty… thanks.

]]> By: akcebu https://www.marketmanila.com/archives/zubuchon-light#comment-254273 Mon, 05 Jul 2010 06:52:31 +0000 http://www.marketmanila.com/?p=12732#comment-254273 Will the zubu(light) still be available in July? what’s the regular price =)

]]> By: Lois https://www.marketmanila.com/archives/zubuchon-light#comment-253445 Tue, 29 Jun 2010 01:24:22 +0000 http://www.marketmanila.com/?p=12732#comment-253445 a friend came back from a short vacation in Cebu and brought some zubuchon! counting the minutes til lunchtime! =)

]]> By: Marketman https://www.marketmanila.com/archives/zubuchon-light#comment-252805 Tue, 22 Jun 2010 16:41:43 +0000 http://www.marketmanila.com/?p=12732#comment-252805 timtam, yes, the skin will suffer if checked in as baggage to Manila. We don’t use any preservatives or “tricks” to result in a long-lasting crisp skin. It can be reheated, but ideally it is enjoyed pretty fresh…

]]> By: timtam https://www.marketmanila.com/archives/zubuchon-light#comment-252776 Tue, 22 Jun 2010 13:11:56 +0000 http://www.marketmanila.com/?p=12732#comment-252776 Hi MM,

Would you still advise to purchase zubuchon light and have it handcarried from cebu back to manila? I wanted to surprise my mom for her birthday and I would have wanted to buy a whole one rather than the boxed chopped set. Is it true that the quality suffers as you bring it back to Manila due to the travel time? Thanks.

]]> By: jp https://www.marketmanila.com/archives/zubuchon-light#comment-251067 Mon, 07 Jun 2010 14:41:07 +0000 http://www.marketmanila.com/?p=12732#comment-251067 no stall in manila? I’d love to sample that pig one of these days, even in the Makati Sunday markets.

Where can I buy those frozen cuts for sisig? Also in Cebu? I hope not.

]]> By: kittel https://www.marketmanila.com/archives/zubuchon-light#comment-251061 Mon, 07 Jun 2010 12:29:41 +0000 http://www.marketmanila.com/?p=12732#comment-251061 I finally got a tast of zubuchon…only the frozen version though,since we had a friend pick it up at the airport..and i can now attest to it being the best lechon,ever…i can only imagine how it would taste if we were able to eat it crisp and just off the lechonan…

]]> By: Quillene https://www.marketmanila.com/archives/zubuchon-light#comment-251053 Mon, 07 Jun 2010 09:43:25 +0000 http://www.marketmanila.com/?p=12732#comment-251053 CONGRATS, MM & CREW!

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