07 Mar2019

Zubuchon x 7-11

by Marketman

Several people requested a list of (40) 7-11 branches that are currently offering Zubuchon Lechon and Boneless Lechon in Makati, Manila and soon 16 more branches in Quezon City.

Currently offering Zubuchon:

1. LV Locsin
2. Asian Mansion
3. Sterling
4. Global Enterprise
5. Salcedo 2
6. City of Dreams 2
7. RCBC Plaza
8. Madrigal Bldg
9. Wilcon IT Hub
10. Linear Makati
11. Priscilla
12. Eco Plaza
13. One Solaris
14. Eton Greenbelt
15. Parkview
16. Trag
17. V. Corp.
18. Malibay
19. Corporate Center
20. Airport Road 2
21. Herrera
22. Don Bosco
23. Marvin Plaza
24. The Beacon
25. Hop Inn Aseana
26. Malibay Plaza 2
27. ACT Tower
28. De la Rosa
29. Bagtikan
30. VA Rufino
31. CBC
32. City of Dreams 1
33. Belton Place
34. Chino Roces
35. Ayala FGU
36. Alphaland
37. Nobel
38. PDCP
39. Philcom
40. Somerset Olympia

Quezon City branches that will start offering Zubuchon by Mid-March 2019:

41. 874 Kidney Center
42. 508 Heart Center
43. 659 Lung Center
44. 1623 Francesca Tower
45. 2881 ABS CBN
46. 1443 M Place
47. 720 El Jardin
48. 1708 Coher Center
49. 198 Matalino
50. 165 Superlines
51. 383 Maya
52. 342 Magsaysay
53. 2345 Panorama
54. 1017 World Citi
55. 172 West Avenue
56. 330 Imperial Palace

It amuses me no end that we will be available at the Kidney, Lung and Heart Centers! :)



  1. Carol Geron says:

    Hi Marketman/Joel – a big congrats on your expansion! Way to go! I am in QC and will surely look out for your Z packages when I go and see a 7-11 branch! I have yet to go to your Centris branch! I will try to do so this weekend! Congrats again and all the very best!!

    Mar 8, 2019 | 12:07 pm

  2. Raph says:

    A blog post! :D

    Lots of branches conveniently near places I pass by on my daily commute. I’ll be sure to get my Zubuchon fix in one of these branches. Amazing how Zubuchon has come a long way.

    Mar 10, 2019 | 1:25 am

  3. Marketman says:

    Raph, I too am amazed where this Lechon journey is taking us… :) Carol, thanks!

    Mar 10, 2019 | 8:48 am

  4. Ami says:

    I checked the 7-11 near my office and they offer Zubuchon. Unfortunately I checked on a Friday when I was doing abstinence for Lent. Will surely try it this week.

    Mar 12, 2019 | 9:38 am

  5. jackie says:

    Will we be expecting more posts in the near future?

    Mar 13, 2019 | 5:23 pm

  6. Kasseopeia says:

    Zubuchon everywhere! Woohooo!
    Congratulations, MM and Crew!

    Also: a blog post! Please excuse my excessive use of exclamation points. :)

    Mar 18, 2019 | 2:06 pm

  7. Amy says:

    That is really amazing! I still remember when you were just experimenting on cooking lechon and lechon bellies. I even adopted your tanglad, garlic, etc. stuffed version of lechon belly recipe, and the main reason I why I bought a barbecue grill with rotisserie. I am so happy for you and your success! That is funny how the Heart Center is also going to offer Zubuchon, hihi! I guess people will be assured they will get prompt medical attention when they overeat ?

    Mar 23, 2019 | 9:02 am

  8. Footloose says:

    If consumed moderately and in conjunction with shunning most carbs, it’s definitely more enjoyable and probably more effective and safer than popping any statin drugs to reduce the likelihood of CVD.

    Mar 27, 2019 | 8:47 pm

  9. jdawgg says:

    Remember when I used to harass you to come out with a lechon recipe???

    Apr 6, 2019 | 3:26 am

  10. Marketman says:

    jdawgg, and I quote from your lengthy comment on July 7, 2007:

    “Jdawgg is the name gangbanging is the game. That was of course about twenty odd some years ago. I am 45 years old. Born in Pangasinan, Philippines. You can say I had my fair share of enduring the pain of farmwork and housework. This actually the place where I have learn to plant, harvest, cooked and eat the things we grew in our garden as well as fishing in the river as well as in the rice fields. By the time my parents decided to bring us to the states I was already 15 years old and that’s when everything went south pole with my life. The time I’ve reach my mid twenty my girlfriend got pregnant and that’s what change my life around. Currently I work as a Facilities and Shipping Coordinator for a Venture Capitalist out here beautiful San Rafael, California. Still married with same girlfriend for 22 years. We had produced 2 boys and a beautiful girl. Cooking in my passion, this is where I vent out at the end of the day, with a glass of wine or ice cold beer I’m at my happy place. You could kinda tell if I had a bad day at work reason being is I’m cookin up a storm. if I had a good day at work, the family eats cold cuts. Anyways keep up the good work and I’m still waiting for good recipe for LECHON. Give us the FULL MONTY for the Lechon recipe. Thank you and more power to you and your family.”

    And for that, I must owe you and your lovely wife and children a meal at Zubuchon! :)

    Apr 7, 2019 | 10:33 am

  11. jdawgg says:

    Hello Marketman, from one your fans in California your continuing good work as an ambassador for the “Best Pig Ever is enough for me to have the bragging rights that I can say to friends here in SF/Bay Area “I know that Guy who was with Mr. Anthony Bourdain to whom he declared Philippines have the Best Pig Ever. LOL

    Apr 7, 2019 | 2:03 pm

  12. La Emperor says:

    Congrats on the market expansion, MM. Maybe international someday? :-)

    Apr 10, 2019 | 2:25 am

  13. Zerho says:

    Congrats Marketman and team Zubuchon.

    Im amazed Im almost 2 months late on reading this post, I used to check the site everyday especially when you have travel posts, and cooking experiments. Instagram is a great tool but nothing beats a marketmanila blog post, fishpans included(a guilty pleasure).

    Apr 27, 2019 | 11:27 am

  14. Happydawg says:

    Jdawgg gonna gangbang those lechon recipes! Hehehe

    May 18, 2019 | 1:08 pm

  15. january says:

    i hope you’d include Greenhills-Roosevelt branch to your growing list, more power MM !

    Jul 24, 2019 | 4:23 pm

  16. Lucy says:

    Oh I didn’t know s inyo pla yung Zubuchon. I also just read your article on Anthony Bourdain. Buti pala nakumbinsi niya kau gumawa. So happy to hear that’s how Zubuchon started. Congratulations!

    I have been reading your posts from time to time whenever I am searching for something and your blog comes up. Today I actually happened on your past post abt a bunch of ants on a wall. Mag-comment sna ako dun kaso d n pwede. Hehe. Wla lang kaaliw lang pati ung comment section nun dami ko rin nalaman s iba.

    Nung bata ako mahilig din ako mag-observe ng mga langgam and spiders etc. Kaya naaliw ako kasi meron pa palang ibang ants n nakatira sa dahon. Wow tas pwede kainin. Haha. Ang galing. Nature is so amazing tlga. Sad lang most of us keep disregarding it or not prioritizing taking care of it.

    Aug 16, 2019 | 3:44 pm

  17. Andrew Borromeo says:

    Hi, I am new here in Manila. I’ve tried Filipino food in Cabalen Buffet Restaurant in Market Market and all of their food are delicious and affordable. Now is my time to try Zubuchon.

    Aug 27, 2019 | 4:19 am

  18. Shehzad says:

    Hello Marketman,
    What is your email address? How does one get in touch with you?

    Dec 27, 2019 | 11:12 pm



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