Comments on: Zucchini a la Marketman http://www.marketmanila.com/archives/zucchini-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 05:49:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/zucchini-a-la-marketman/comment-page-1#comment-842 Marketman Sat, 16 Jul 2005 09:15:32 +0000 /?p=211#comment-842 Ajay, glad you enjoyed it! It's a really easy vegetable to handle and cook. Teriyaki marinade sounds like a great idea. Ajay, glad you enjoyed it! It’s a really easy vegetable to handle and cook. Teriyaki marinade sounds like a great idea.

]]> By: ajay http://www.marketmanila.com/archives/zucchini-a-la-marketman/comment-page-1#comment-841 ajay Sat, 16 Jul 2005 09:09:12 +0000 /?p=211#comment-841 Zucchini intimidates me but having read this entry, i was inspired to try your recipe for lunch today and it was great! i omitted the sesame oil & sesame seeds and forgot to put the lemon as well..just sauteed the zucchini in olive oil and a little butter with some teriyaki marinade. This is my latest favorite veggie/side dish...thanks!! Zucchini intimidates me but having read this entry, i was inspired to try your recipe for lunch today and it was great! i omitted the sesame oil & sesame seeds and forgot to put the lemon as well..just sauteed the zucchini in olive oil and a little butter with some teriyaki marinade. This is my latest favorite veggie/side dish…thanks!!

]]> By: virgilio http://www.marketmanila.com/archives/zucchini-a-la-marketman/comment-page-1#comment-819 virgilio Wed, 13 Jul 2005 15:12:17 +0000 /?p=211#comment-819 We have so much zucchinis in the garden that I concocted a recipe with tofu, sundried tomatoes, teriyaki sauce, sesame oil, coreander, and sprinkled them with chili powder. Whoa! We have so much zucchinis in the garden that I concocted a recipe with tofu, sundried tomatoes, teriyaki sauce, sesame oil, coreander, and sprinkled them with chili powder. Whoa!

]]> By: virgilio castillo http://www.marketmanila.com/archives/zucchini-a-la-marketman/comment-page-1#comment-818 virgilio castillo Wed, 13 Jul 2005 14:44:36 +0000 /?p=211#comment-818 It's zucchini season where I live; a kilo costs about 1 Euro. Slice 6 medium-size zucchinis about a cm and fry them until brown on both sides. Marinate with balsamic vinegar, lime juice, crushed garlic (I use abut 4 big cloves), pepper, vegie cube stock, dash of sugar, coarsely chopped parsley, and virgin olive oil. Refrigerate for one hour or more. Serve with white bread (olive bread is very good). Yummy! Went to Market Market when I was home in March and found some zucchinis. Bought quite a lot. Surprised that the tindera asked me how to cook them! Ditto with basil leaves. It’s zucchini season where I live; a kilo costs about 1 Euro. Slice 6 medium-size zucchinis about a cm and fry them until brown on both sides. Marinate with balsamic vinegar, lime juice, crushed garlic (I use abut 4 big cloves), pepper, vegie cube stock, dash of sugar, coarsely chopped parsley, and virgin olive oil. Refrigerate for one hour or more. Serve with white bread (olive bread is very good). Yummy!

Went to Market Market when I was home in March and found some zucchinis. Bought quite a lot. Surprised that the tindera asked me how to cook them! Ditto with basil leaves.

]]> By: schatzli http://www.marketmanila.com/archives/zucchini-a-la-marketman/comment-page-1#comment-815 schatzli Wed, 13 Jul 2005 08:09:19 +0000 /?p=211#comment-815 I add mine with thin slices of ginger. I add mine with thin slices of ginger.

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