Search Results for: "ensaimada"

Toasted Ensaimada

30 Jan, 2017

Emptying out the post-holiday food stocks often takes up to a month or so…

Boxes of Ensaimadas for Family & Cousins…

17 Jan, 2014

We always have great plans to cook this and that during the holidays and while our larders are stocked to the gills, inevitably, the actual output falls short of our ambitious plans.

Ensaimada Mallorquina

16 Jul, 2010

I always have one eye on the lookout for the holy grail of ensaimadas, particularly in Spain, so I passed by the La Mallorquina bakeshop at Puerta del Sol twice with more than just a slight interest. Readers had mentioned this chain of bakeshops a few weeks back, when I asked for Madrid…

Holiday Ensaimadas…

13 Jan, 2010

It doesn’t really seem like the holidays unless we produce at least one generous batch of ensaimadas in the Marketman household. One year we gave them away as Christmas presents and we baked over 100 of them which was rather exhausting, so never again on that scale… But New Year’s Day had come…

Ensaimada with Chestnut Puree a la Marketman

16 Dec, 2008

All of these recent posts on ensaimada and the incredible responses they have received from readers, the most amusing from Marc, along with the roasting chestnuts post, had me thinking about the original ensaimadas from which our own probably evolved. I had several Mallorcan and Mallorcan-style ensaimadas on a trip to Barcelona a…

An Abundance of More Classic Ensaimadas…

12 Dec, 2008

My personal search for a more old-fashioned style ensaimada as opposed to the lighter, cakey, sweet mall versions topped with sanded cheese is a long-running one. I have written about ensaimadas for at least 3-4 years and I am always thrilled to find more artisanal style versions for sale, more often than not,…

Marc’s Hinayupak na Ensaimada!!!

02 Dec, 2008

I suppose it really should be “The Medina Family’s Hinayupak na Ensaimada” but everyone was so amused with Marc’s comments in the previous post on the Saveur article that I christened it Marc’s Hinayupak Ensaimada Recipe… Okay, I made it last weekend at the beach and here are some tips, comments, reactions and…

Ensaimadas by Imang Salud Dayrit-Santos

26 Oct, 2008

One of the mini-obsessions of this blog is an “old-fashioned” ensaimada, and regular visitors who have read my previous posts related to ensaimada will understand where I am writing from. But for newcomers, let me repeat the basics. Marketman believes that the vast majority of commercially sold ensaimadas today are a mere…

 

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