Search Results for: "steak"
26 Aug, 2006
I was at the markets bright and early this morning despite the gloomy and wet weather. A market visit never fails to lift my spirits and I find it most satisfying when I don’t go with a long list of things I NEED to buy. I am a spontaneous market shopper for…
31 Jul, 2006
I was doing a reconnaissance mission through our pantry (actually a large closet) which is jam-packed with stuff and I came across the salt “section.” Tucked away behind 10 inches of shelf frontage were about a dozen different containers of salt! And this only covers the imported salts! I also stock local…
06 Jul, 2006
Bistecca a la Fiorentina is one of those dishes preceded by culinary awe and utter respect from foodies and novice travelers alike. I had never eaten it, because I had never been to Florence, and I was beginning to wonder if this was just hype and fretted over whether I would actually get…
05 Jul, 2006
If you are one of those readers who have “elitist issues” or just don’t want to read about “over the top meals,” skip this post. While most of our recent European trip was what one might consider more of a “budget” adventure, the three meals I describe here definitely do not fall into…
16 Jun, 2006
Ever since I tried Mon Eugenio’s grilled Angus Beef Belly at his stall at the Salcedo Market, I have been a fan. So when I read Lori’s review of Mon’s new restaurant, Myron’s, after I returned from vacation, I figured I had to have dinner there. Located in the basement of Rockwell…
12 Jun, 2006
I HAVE A HUGE FAVOR TO ASK ALL OF MARKETMANILA’S REGULAR READERS… PLEASE READ THIS POST AND LEAVE A COMMENT WITH YOUR TOP 10 PINOY FOOD FAVORITES!!! I’D LIKE TO HEAR FROM AT LEAST 100 OF YOU, THINK WE CAN MANAGE THAT? THANK YOU VERY MUCH!!!
Happy Independence Day!!! This holiday is generally a…
09 Jun, 2006
I had my first experience with wild strawberries when I was about 12 years old. On a summer trip to New York, I used to go out to Quogue, on Long Island and spend weekends in a quaint old renovated gardener’s cottage on a fantastic six acre lot that had old huge oak…
31 May, 2006
Childhood Food Memories is the selected topic for this month’s Lasang Pinoy 10 hosted by Chef Sam de Leoz at Buhay Cocinero, who will have a round-up in a few days of all the entries by Pinoy food bloggers and food enthusiasts from around the world. The topic is destined to be a…