Search Results for: "steak"

White Space Goes Green, 28 February 2010

27 Feb, 2010

As low as PHP200 for a Margarita Fores buffet? THAT alone is reason ENOUGH to attend the once monthly bazaars called at The White Space Goes Green on Pasong Tamo Extension, Makati (near the Makati Hope Christian School, and the BMW Dealership). Mrs. MM and I went to the bazaar a month…

The Unbearable Lightness of Being (on a Bloody Diet)!!!

01 Feb, 2010

Several folks have emailed me asking me to post every single ounce or morsel of food that I consume during my diet, probably to act as a guide for their own attempts. I didn’t want this to become an all-consuming chronicle of weight loss, but for the benefit of those who asked, here…

Where’s the Beef???

28 Jan, 2010

A cow or a bull is a wonderful thing. In an ideal situation, she or he meanders along grassy plains or rolling hills, munching on newly sprouted grass shoots, while gently whipping its tail to shoo off some pesky flies. She or he somehow manages, within its four stomach chambers and a…

A Healthy(ier) Lunch…

26 Jan, 2010

The Teen and I have a bet. :) She confidently taunted me that I simply couldn’t diet. That I couldn’t lose any weight whatsoever as long as I kept up frequent blog entries. So we have a wager. I said I would lose 8 pounds by March 8, and…

What Lies Beneath The Surface…

14 Jan, 2010

Before you click the jump to the rest of the article, can you guess what lies below this crust of homemade breadcrumbs, parmesan cheese, chopped Italian parsley and extra virgin olive oil?

Bacchus Epicerie Goodies

14 Dec, 2009

I was in a foul mood on Friday and into Saturday, and had I been a character in a comic strip, I would have been walking along with a dark cloud over my head grumbling… And my solution to that state of mind isn’t an aspirin or a stiff drink, it usually involves…

How to Make Charcoal a la Arnold…

19 Oct, 2009

Once again, I am stunned by the obvious. All my life I have happily grilled steaks, burgers, prawns, fish, vegetables, paellas, etc. on a charcoal grill. And while I used charcoal hundreds of times, and vaguely understood that it was made of wood, I certainly had no clue how it was actually…

A Foie Burger a la Marketman

04 Sep, 2009

You are forewarned that this is an extremely fatty, cholesterol laden and high calorie food post. Do not continue reading if this is dangerous to your health, well-being or other sensibilities. The concept is luxuriously simple. Grill a burger with a piece of pate de foie gras in the center of the…

 

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