Search Results for: "malunggay"

No, it’s not a velociraptor balut… :)

09 Oct, 2011

It looks a bit jurassic, no?

Chicken Tinola Cooked in Bamboo a la Marketman

29 Aug, 2010

Tinola in Bamboo. If we went further, this could have been a Binakol na Manok in Bamboo as well. Take half a “section of fresh bamboo, with a diameter of 4-5 inches and with one end sawn off. Add some chicken, water or broth, lemongrass, onions, peppercorns if desired and put this…

Pinakbet in a Wok a la Marketman

09 Feb, 2010

Pinakbet is one of my (possibly even THE) favorite pinoy vegetable dishes of all time. In a broadly answered and widely read poll on pinoy favorites, here, pinakbet ranked in the Top 5 dishes. The first time I cooked and blogged about it, I was trying to replicate a version that we used…

Munggo, Lechon & Chicharon a la Marketman

13 Jan, 2010

Killer! In EVERY sense of the word. Trimmings or leftovers from the Zubuchon adventure has Marketman’s brain on overdrive, thinking of new uses for lechon “extras”. This concoction seemed like a natural; instead of pork, why not use lechon legs/feet, which are chockful of flavor and some gelatin still. This…

The Crew’s Vegetable Garden

21 Jul, 2009

As much as I like the thought of a huge kitchen garden out back, with a constant supply of the freshest organic greens and herbs, it just isn’t going to happen. In our city home, we have about 6 square meters and several large pots devoted to kaffir lime bushes (for leaves), kalamansi…

Utan Bisaya, the Nth Version…

08 Apr, 2009

When I experiment in the kitchen, I often have left over odds and ends. I buy chopped unripe langka by the kilo, but end up only using half of it, or I broil fish and we end up eating 2/3 of it. Or buy enough grated coconut thinking it’s better to have…

Thank You For Your Generous Donations…

26 Nov, 2008

Thursday is Thanksgiving Day in the United States, the country that records the largest number of readers of this blog, vying closely with readers based in the Philippines. Thanksgiving is one of my favorite holidays, and I love the idea of celebrating a bountiful harvest, to have a big gathering of family and…

Chika-an, Cebu

15 Oct, 2008

I visit Cebu City 2-3 times a month. And I inevitably eat out with several people from the office or otherwise where the objective is primarily sustenance, not fancy flavors and settings. Whenever we need a filling meal at say an average of PHP250-300 per person, we used to head to Golden…

 

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