Deep-Fried Mud Crab (Alimango) a la Marketman
10 Jul, 2012
I don’t think I have ever posted a recipe for deep-fried crab before…
Recent Posts:
- Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman
- Marketman in Kyoto, Naoshima and Osaka…
- Santol Jam a la Marketman
- ‘Nduja Carbonara
- ‘Nduja
- French Food in a Walk Up HK Food Court…
- Candied Cabaluyan Lemon Peel
- Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves
- “Sticky Rice & Mango” a la Marketman
- Amazing Buri Palms…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Cream Dory with Butter and Lemon Sauce
- Where Can I Find/Buy ??? (2nd Edition)…
Random Posts:
- Grilled Galunggong / Mackarel Scad
- Pots and Pans
- Merienda at Tiffany’s… :)
- Cebu Style Beef Bulalo / Pochero
- A Special “Ruby” Birthday Dinner, Part II
- Ear Ornaments for the Holidays… :)
- Misua & Patola Soup
- “Tutti-Fruiti Flavor”….
- Agricola Gian Piero Marrone
- The Tambis (Syzygium Aqueum) Chronicles, Take II…
