Deep-Fried Roman Artichokes & An Angel Hair Pasta With Tomato, Mozzarella & Arugula
06 Mar, 2012
An impromptu vegetarian lunch.
Recent Posts:
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
- “Rujak” a la Marketman
- Singapore Style Curry Flavored Noodles
- Super Blue Blood Moon – Manila
- Monggo and Tinapa “Hummus” a la Marketman
- Glacier Grey, Patagonia, Chile
- Sugar & Spice…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
Random Posts:
- Flower Arrangements for PHP186.66 or USD3.89 each?!?
- Chocolate Truffles
- Saba at Sago / Stewed Bananas & Sago
- A Clever Fried Potato…
- The Flower Farms in Busay, Cebu
- Warm Potato Salad with Pancetta and Leeks a la Marketman
- Know Your Nuts… Walnuts, Almonds, Hazelnuts, Pecans & Brazil Nuts
- Tuna Steak “Tagalog” Revisited…
- All Zubuchon Restaurants Closed on Tuesday, 27 March 2012
- Homemade Arrowroot (Uraro) Starch/Flour
