What Lies Beneath The Surface…
14 Jan, 2010
Before you click the jump to the rest of the article, can you guess what lies below this crust of homemade breadcrumbs, parmesan cheese, chopped Italian parsley and extra virgin olive oil?
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
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- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- South Africa 3 — Where the Antelope Roam…
- “Leftover” Beef, Tomato & Barley Soup a la Marketman
- Pasil Seafood Market, Cebu
- Sinigang na Sugpo / Prawns in Tamarind Broth
- Our Lechonan on the Big Screen! :)
- Humba or Umba / Braised Pork with Palm Sugar and Black Beans
- Video of Food Blogging Segment on KMJS
- Explosive Clams!!!
- Melon Scraper/Shredder Tool
- Fried Adobo Flakes
