Cha Ca La Vong a la Marketman! :)
22 Sep, 2013
Finding fresh dill in Manila (or Central Luzon for that matter) during the rainy season is like searching for the proverbial needle in a haystack…
Recent Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Anthony Bourdain’s New Show “Parts Unknown” on CNN…
- Shallot Confit
- Microgreens, Mizuna & Edamame
- Pre-adolescent Kubal-Kubal / Finny Scad
- Gelato & Other Sweets, Venice
- What’s in Your Top 40 Pinoy Dish List???
- Roasted Boneless Pork Belly a la Marketman
- Centrum… “I want to be complete(ly) fleeced…”
- Cherries, Berries & Peaches
- The Best Bangus – LZM Restaurant, Cavite
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