Cha Ca La Vong a la Marketman! :)
22 Sep, 2013
Finding fresh dill in Manila (or Central Luzon for that matter) during the rainy season is like searching for the proverbial needle in a haystack…
Recent Posts:
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
- “Rujak” a la Marketman
- Singapore Style Curry Flavored Noodles
- Super Blue Blood Moon – Manila
- Monggo and Tinapa “Hummus” a la Marketman
- Glacier Grey, Patagonia, Chile
- Sugar & Spice…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
Random Posts:
- Lechon Kawali & Bagnet, Part II
- A Gorgeous Tree in Dauis, Bohol…
- Portobello Mushrooms
- Butter Cake Biscocho
- Sausage Casings (a.k.a. Pig’s Intestines)
- Wallowing Pigs…
- Chicken Sotanghon Soup a la Marketman
- Snacking at the Mercado de San Miguel
- Step by Step Guide to Marketman’s “Best Adobo”
- Jamon Iberico
