Cha Ca La Vong a la Marketman! :)
22 Sep, 2013
Finding fresh dill in Manila (or Central Luzon for that matter) during the rainy season is like searching for the proverbial needle in a haystack…
Recent Posts:
- Fish Skins with Salted Egg, Butter and Curry Leaves a la Marketman
- Marketman in Kyoto, Naoshima and Osaka…
- Santol Jam a la Marketman
- ‘Nduja Carbonara
- ‘Nduja
- French Food in a Walk Up HK Food Court…
- Candied Cabaluyan Lemon Peel
- Cicoria alla Romana – Roman-Style Sauteed Chicory/Dandelion Leaves
- “Sticky Rice & Mango” a la Marketman
- Amazing Buri Palms…
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Post Archives
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Topics
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Cream Dory with Butter and Lemon Sauce
- Where Can I Find/Buy ??? (2nd Edition)…
Random Posts:
- Seafood Pancake with Sriracha Sauce…
- Lechon Paella a la Marketman :)
- A Lamb Dinner with Friends…
- A Wine Tasting at the Enoteca Regionale del Barolo
- Our First Meal, Bacolod
- Fresh Vietnamese Spring Rolls
- Cantaloupe or Melon Juice
- Chocolate Pudding Cake by Francois Payard
- Pirurutong at Tapol / Purple and White Glutinous Rice
- “Late Night Dining in Southeast Asia…”
