TOPICS: ‘cheese’

Prosciutto, Fig, Goat Brie & Guava Jelly Salad a la Marketman

02 Nov, 2009

I was anxious to use the newly arrived bounty of ingredients as soon as possible, so we invited some friends over for dinner, and decided to make a salad as a starter. Before deciding on the final roster of ingredients for the salad, we first tried out a critical pairing to see if…

San Francisco Treats (Part I)

01 Nov, 2009

Family, friends and business colleagues have always been amazed by the contents of our luggage when we return from local or foreign trips. I once ran into a professional acquaintance of mine at the Singapore airport (she transiting from Kazakhstan or somewhere equally unusual) and me on the the way home from Melbourne….

Baked Scallops a la Marketman

04 Oct, 2009

This dish is just a slight variation of the baked mussels I have featured before, this time using scallops. Everything came from the grocery, and it was dead easy to make. Buy some fresh or in this case, frozen scallops on the half shell. Heat your oven to 400F or…


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