08 Nov, 2009
It isn’t often that I put desserts on a silver platter. When these freshly baked bouchons au chocolat were delivered to my office in Cebu minutes before I hopped onto a flight to Manila, I popped one into my mouth in the airport departure lounge, I was instantly smitten. By the time…
01 Nov, 2009
With superb sourdough and cheeses (as well as salamis) as Part I of the food pasalubongs, how could there not be a Part II with fruit and chocolate. Mrs. MM’s luggage included several containers of black mission figs and other larger green/purple figs, all perfectly ripe by the time they arrived in Manila….
30 Oct, 2009
After a recent trip to Cebu, I realized there were three types of tableas in our pantry, so I decided to compare them… First and foremost, let me state that I love artisanally produced ingredients, and will patronize them as much as I can. There is just something so pure about something…
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