The cook was trying to be healthy, for my sake. But another round of steamed white fish with a bit of soy and sesame, while delicious, wasn’t floating my boat. So I decided to try and do a quick stir-fry instead. Into a hot wok went some peanut oil, followed by minced ginger, lots of chopped onions and some dried red chillies. I added some sliced scallions or green onions and sauteed that for a few more seconds until glistening. Added some sliced cream dory and very gently tossed this all together…

Threw in some black bean sauce, a little oyster sauce and some cracked black pepper. Black bean sauce tends to be salty, so I didn’t add more salt, but feel free to do so if you like. Or alternatively a little bit of soy sauce. This dish was done in less than 10 minutes. And it was wonderful with a bowl of steamed rice, and a side dish of steamed leafy greens. At least the latter was pretty healthy. :)

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