Prosciutto, Fig, Goat Brie & Guava Jelly Salad a la Marketman

02 Nov, 2009

I was anxious to use the newly arrived bounty of ingredients as soon as possible, so we invited some friends over for dinner, and decided to make a salad as a starter. Before deciding on the final roster of ingredients for the salad, we first tried out a critical pairing to see if…


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