TOPICS: ‘Gai Choy’

Braised Gai Choy / Mustard Cabbage

08 Nov, 2009

You need to be a bitter green fan to enjoy this dish. Or at least enjoy strongly flavored greens. We served this braised gai choy with some leftover lechon, presumably to help temper the evils of cholesterol overload, and it worked flavorwise. But I can see how this would also…

 

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