TOPICS: ‘Lapu-lapu’

Lapu-Lapu Baked in Sea Salt

21 Jan, 2010

It doesn’t taste salty. Really. I was in the “bowels” of the Carbon market this morning and came across these three SUPERBLY fresh and good looking lapu-lapu’s or groupers. At PHP300 a kilo or ($3.00 a pound), they were irresistible. A quick stop to buy 2 kilos of absolutely top quality…

 

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