TOPICS: ‘Lard’

Aged Homemade Pork Lard

14 Apr, 2010

First of all, let me say I was rather stunned by the number of readers (almost 200 in less than 24 hours, and 20% of whom first time commenters!) who responded to the question in this previous post, here… It was a busy day for me and I was unable to check the blog…

 

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