TOPICS: ‘Monggo’

Munggo, Lechon & Chicharon a la Marketman

13 Jan, 2010

Killer! In EVERY sense of the word. Trimmings or leftovers from the Zubuchon adventure has Marketman’s brain on overdrive, thinking of new uses for lechon “extras”. This concoction seemed like a natural; instead of pork, why not use lechon legs/feet, which are chockful of flavor and some gelatin still. This…

 

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