Tako – Octopus Sashimi
18 Nov, 2011
I once had this octopus sashimi that was still alive, and the suckers applied a gentle suction on your tongue that was rather disconcerting.
Recent Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
- Pinangat na Bangus sa Sampalok / Milkfish Soured in Tamarind Broth a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Market!Market! Fort Bonifacio, Taguig
- Where Can I Find/Buy ……. ???
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- If You’re Trying to Take a Swipe at Someone, Make Sure You are ARMED with ALL THE RELEVANT FACTS!
Random Posts:
- No Need to Bring Home the Bacon…
- Queso de Bola Toasts a la Katrina
- Bufala Mozzarella, Piselli & A Salumi/Cheese Platter
- Organic Collard Greens
- Gabi / Taro Leaves
- Bilong-Bilong, Tursilyo & Tulingan/Moonfish, Barracuda & Tuna
- Quesong Puti / Filipino White Cheese
- If you could ask them just one question…
- Ginisang Saguyon a la Marketman (Sauteed Tiny Goby Fish Fry)
- Sizzling Crab “Open Face” Omelette
