TOPICS: ‘Pasta’

Guanciale / Cured Pork Jowls

13 Apr, 2010

Imagine your own cheeks turned into bacon. Mine would yield a pretty small chunk despite my weight. But click on the jump here and see what must be the jowl (one of only two!) of a massive 250+ kilo pig! The jowl is huge!? And after being cured in salt with…

 

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