TOPICS: ‘prawns’

Salt & Pepper Prawns a la Marketman

15 Nov, 2010

Sumptuous, festive and generous. But simple and quick to make. It screams special because prawns are not everyday fare, and should impress your guests without breaking the bank. Buy a kilo of medium to large black tiger prawns. Trim their whiskers(?), leave the shells on, but cut into the shell…

Celeriac & Prawn Salad a la Marketman

15 Dec, 2009

Here’s a really easy yet unusual and elegant started for a meat heavy holiday meal — celeriac with prawns in a creamy mayonnaise with mustard and lemon juice. If you are lucky enough to score some locally grown celeriac, like this one I featured a few months ago, all you have to do…

 

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