04 Oct, 2009
It’s been THAT kind of week. And for me, comfort food is the easy, temporary palliative for the blahs. And there are few dishes more comforting for many Filipinos than fried dried fish. In the tropics, and among large archipelagos, dried fish is one of the most basic and reliable sources of…
16 Feb, 2009
In some parts of the country, steamed rice with coconut and sugar isn’t referred to as suman, but rather puto or malagkit. I have featured two such concoctions before, one from an office merienda in Cebu, another made by one of crew, Leny, the expert in simple provincial kakanins and the resident floral…
06 Feb, 2005
Fresh pinipig was an absolute revelation. I grew up in an era when Haagen Daz hadn’t yet been invented by some enterprising American who made up some glitzy Scandinavian sounding name, so my ice cream options were limited to Magnolia Drumsticks that inevitably leaked through their soggy bottoms before you ate halfway…
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