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	<title>Market Manila &#187; Saba</title>
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		<title>Saba or Cooking Bananas</title>
		<link>http://www.marketmanila.com/archives/saba-or-cooking-bananas</link>
		<comments>http://www.marketmanila.com/archives/saba-or-cooking-bananas#comments</comments>
		<pubDate>Sun, 19 Sep 2004 10:36:47 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Produce]]></category>
		<category><![CDATA[Banana Turon Recipe]]></category>
		<category><![CDATA[Filipino Cooking Bananas]]></category>
		<category><![CDATA[Saba]]></category>

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		<description><![CDATA[<strong>These bananas are an all-time personal favorite.</strong>  My kind of comfort food.  I eat saba bananas at least once a week.  <img src="http://www.marketmanila.com/images/saba.JPG" alt="saba green" align="right" /> Boiled, fried, stewed, or braised in sugar, saba bananas are delicious, nutritious and economical.  Available throughout the year, I think they are at their finest a few months after the monsoon rains have begun and worst after a long hot summer. ]]></description>
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