Foraging for Ambilang or Sand Worms…
08 Apr, 2014
Kinilaw na Ambilang. Ceviche of foreskin. Bad sounding translation for an appetizer, I know. Maybe better to say Ceviche of Sandworms. :)
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story… You May Want To Read This One.
- Divisoria – Pre-Christmas Lunacy!
- Where Can I Find/Buy ……. ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)…
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Macapuno Candy a la Marketman
- Tortang Dulong / Fried Fish Fry Cakes
- Fage Greek Style Yoghurt at S&R!!!
- Onglet with Chimichurri Sauce a la Marketman
- Boljoon “Run to Restore”
- Alimasag / Blue Crabs
- Grilled Talong (Eggplant) Salad
- Kapinan / Donkey’s Ear Abalone / Mimigai
- Marketman in Vogue, Oops, I mean Rogue…
- THE PASSWORD and The Last Two Free Marketmanila Tshirts!!
