TOPICS: ‘Sandwich’

Prawn Salad Sandwich a la Marketman

22 Jun, 2010

We had prepped too much brined and peeled shrimp for this pomelo and shrimp salad, so we put about 1.5 cups of shrimp into the fridge for lunch the next day. Into a bowl I added the shrimp, larger pieces cut into two, and added some grilled bell pepper strips. If you…


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