15 Nov, 2010
Sumptuous, festive and generous. But simple and quick to make. It screams special because prawns are not everyday fare, and should impress your guests without breaking the bank. Buy a kilo of medium to large black tiger prawns. Trim their whiskers(?), leave the shells on, but cut into the shell…
22 Jun, 2010
We had prepped too much brined and peeled shrimp for this pomelo and shrimp salad, so we put about 1.5 cups of shrimp into the fridge for lunch the next day. Into a bowl I added the shrimp, larger pieces cut into two, and added some grilled bell pepper strips. If you…
24 Oct, 2009
This is express comfort food. Easy, economical and relatively healthy. We cook some version of this soup in our household at least twice a year. A more detailed recipe was posted a couple of years ago, here, but even this version is slightly different. From the freezer into the…
