TOPICS: ‘Sikwate’

A Tale of Three Tableas – Binondo, Argao, Camiguin

30 Oct, 2009

After a recent trip to Cebu, I realized there were three types of tableas in our pantry, so I decided to compare them… First and foremost, let me state that I love artisanally produced ingredients, and will patronize them as much as I can. There is just something so pure about something…


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