TOPICS: ‘sinigang’

Sampaloc/Tamarind Broth for Sinigang

23 Jan, 2005

A few good things make your lips truly pucker. Sinigang made with fresh unripe sampaloc broth is one of my all time favorites in the “pucker” category. Mouthwatering, tart and pulpy, sinigang broth made the old-fashioned way is far superior to the packaged cubes that have become the mainstay of…


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