Tablea Brownies a la Mary Ann Aboitiz-Arculli / Teresita Mendezona
11 Nov, 2009
When I got my copy of Martinis & Aprons, I bookmarked several recipes that I found interesting, including this recipe for tablea brownies. I have made a LOT of brownies in my 30+ years of baking and always relied on Bakers Unsweetened Chocolate as the base for those brownies. I suppose I…
