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	<title>Market Manila &#187; Tablea</title>
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		<title>Tablea Brownies a la Mary Ann Aboitiz-Arculli / Teresita Mendezona</title>
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		<pubDate>Wed, 11 Nov 2009 04:01:19 +0000</pubDate>
		<dc:creator>Marketman</dc:creator>
				<category><![CDATA[Desserts/Baked Goods/Sweets]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Tablea]]></category>

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When I got my copy of <a href="http://www.marketmanila.com/archives/martinis-aprons">Martinis &#038; Aprons</a>, I bookmarked several recipes that I found interesting, including this recipe for tablea brownies.  I have made a LOT of brownies in my 30+ years of baking and always relied on Bakers Unsweetened Chocolate as the base for those brownies.  I suppose I should have thought to experiment with tablea sooner, but didn't.  So how did they turn out?  Just look at them!  They were surprisingly good!  And the chocolate, while less intensely chocolately and slightly less dark, was a pretty darned good option at say 1/3 the price.  And I already used the most expensive tableas we had in the pantry, from <a href="http://www.marketmanila.com/archives/la-resureccion-tablea">La Resureccion</a> in Binondo!]]></description>
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