Ripe Tamarind / Sampalok Puree or Sauce
27 Feb, 2013
Armed with 2 kilos of peeled ripe tamarind, at just PHP30 per kilo, it was time for a few experiments.
Recent Posts:
- Zubuchon x 7-11
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Kasoy Sate Sauce a la Marketman
- Article I wrote for ABS-CBN, Metro.Style, etc.
- Some Bourdain Photos (Mostly Unpublished Before)…
- A Recap of the Anthony Bourdain related posts on Marketmanila.com
- Bad Saint, Washington, D.C. (Part I)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #2)
- Homemade “Maytahes Dibang” or “Day-Old, Batanes-Style Flying Fish” a la Marketman (Attempt #1)
- Grilled Lumot (Very Large Squid) a la Marketman
Popular Posts:
- A Christmas Story... You May Want To Read This One.
- Divisoria - Pre-Christmas Lunacy!
- Where Can I Find/Buy ....... ???
- Market!Market! Fort Bonifacio, Taguig
- Baking Ingredients 101
- Inasal na Manok / Bacolod Style Grilled Chicken a la Marketman
- Where Can I Find/Buy ??? (2nd Edition)...
- Cream Dory with Butter and Lemon Sauce
- Tocino / Cured Pork
- Ay, PUTO!!!
Random Posts:
- Roasted Brassica Salad with Fish Sauce and Lime Dressing
- Chicken & Apricot Tagine
- The Teen’s Gingerbread Castle 2013
- Four Appetizers : Leeks, Beets, Asparagus & Beans
- Seaside Mart, Baclaran
- The Original Mallorcan Ensaimadas…
- Mercato Centrale, Florence
- Bacchus Epicerie Goodies
- To Market, To Market, in Xian, China
- Amazing Hydrangeas & Other Holiday Blooms, 2010
