TOPICS: ‘tamarind’

Ripe Tamarind / Sampalok Puree or Sauce

27 Feb, 2013

Armed with 2 kilos of peeled ripe tamarind, at just PHP30 per kilo, it was time for a few experiments.

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Ripe Tamarind / Sampalok

25 Feb, 2013

It isn’t that often that I find ingredients at my regular market haunts that I haven’t seen before, or have written about, for that matter.

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Sampaloc/Tamarind Broth for Sinigang

23 Jan, 2005

A few good things make your lips truly pucker. Sinigang made with fresh unripe sampaloc broth is one of my all time favorites in the “pucker” category. Mouthwatering, tart and pulpy, sinigang broth made the old-fashioned way is far superior to the packaged cubes that have become the mainstay of…

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