TOPICS: ‘Truffle’

What’s Cooking Right Now??? :)

09 Nov, 2010

Another Marketman “experiment”. As I type this, the youngest little suckling pig we have ever cooked is on the coals. Inside, some garlic, spices and a serious amount of BLACK TRUFFLE puree (not essence, not oil, but mashed black truffles) along with olive oil, salt and pepper. I threw in little…

 

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