Month: August 2008

Marketman in his Birthday Vilebrequin…

Red Roses and Two Dinners…

Kurobuta Pig’s Jowl Barbecue a la Marketman (Fourth Course)

Snake River Farms Wagyu Sirloin Steaks (Third Course)

Seared Foie Gras a la Marketman (Second Course)

Thanks Margaux!

Foie Gras / Fattened Duck Liver

Tuna Tartare a la Eric Ripert (First Course)

Short Rib Ragout with Fettuccine, Part II

Short Ribs with Tomato and Fennel, Part I

Lakatan Banana Trees

Marketman in Vogue, Oops, I mean Rogue…