Comments on: A 7,000+ Calorie Torchon of Pate de Foie Gras!!!

By: mei kwei

mei kwei — Wed, 10 Mar 2010 21:24:15 +0000

Wow, i envy you. foie gras and truffle in a torchon- unbelievable heaven. good for you MM- wish i had a sampling. I used to eat it after i was introduced to foie gras by one of my culinary teachers. had one here in little owl but i guess it will be my last one. since then, i have this guilt about eating foie gras and how they force feed the ducks in france. for now i will just suffice myself with those last bite i had.

By: marissewalangkaparis

marissewalangkaparis — Fri, 11 Sep 2009 13:47:37 +0000

Love pate…..mmmmmm

By: sha

sha — Sat, 05 Sep 2009 01:03:51 +0000

Am going to be in London soon, surely will bring Maldon back to the US and am bringing some foie gras to Athens…. when I miss France then I just open my fridge et voila treat myself silly….

By: nikita

nikita — Fri, 04 Sep 2009 23:43:26 +0000

mmm torchon :) sadly enough i don’t think i’ll ever get to enjoy any foie products the way i used to.. prepping and rolling log after log of torchon for work isn’t as fun as you think it would be. wish i could go back to the day that i first had a slice of torchon on brioche with a thin layer of whole grain mustard and cornichons.. mmm

By: Bertie B

Bertie B — Thu, 03 Sep 2009 23:45:20 +0000

My favorite food!!! Given a chance this would be my last meal before my execution – no need to worry about the Cholesterol then :-)

IMHO by far the best (and most reasonably priced) Foie Gras to be found in MM is prepared by Marc Aubrey at Je Suis Gourmand in the fort

By: Pat

Pat — Thu, 03 Sep 2009 20:18:20 +0000

i been reading your blog for the longest time and this is the first time im leaving a comment.

since you got load of foie gras in your place.would it be possible that the great MM make a “101 Ways to Succumb a Foie Gras” series.

i love foie gras so please.please.please.post more of your foie adventure.thanks.

By: Alana

Alana — Thu, 03 Sep 2009 15:26:06 +0000

*oh my that looks so good!

(sorry for spamming. i wanted to delete my previous comment)

By: Alana

Alana — Thu, 03 Sep 2009 15:24:52 +0000

oh my that looks so good! how else can you eat?

By: psychomom

psychomom — Thu, 03 Sep 2009 14:34:05 +0000

hold on let me wipe my drool…..
interestingly TIME magazine had an article on “ethical foie gras.’ i did not know that foie gras came from force fed geese… i can only imagine the taste… hhaayyy… sarap….

By: Vicky Go

Vicky Go — Thu, 03 Sep 2009 13:54:21 +0000

Speak about decadence! I think foie gras is more decadent (& tastier) than caviar which is way over rated! Incidentally when you were in NYC have you ever eaten at Le Bonne Soupe – a very unassuming French bistro that serves “home made pates & terrines” – country style menu, reasonably priced – on 53 or 54 bet 7th & 6th? I hope they stay “forever” – what w rising real rental & taxes! It’s a tiny gem & serves brunch on weekends!