Comments on: A Christmas Dinner with a Filipino Menu…

By: ellaine

ellaine — Fri, 11 Sep 2009 01:37:16 +0000

luv it!!!!!!!!!

By: julsitos

julsitos — Tue, 26 Dec 2006 10:00:59 +0000

i’m happy that chicken inasal has made its way into the national palate hehehe

By: corrine

corrine — Thu, 21 Dec 2006 10:33:38 +0000

MM, did you make what look like bamboo picks? If you bought them, then where?

By: christerj

christerj — Wed, 20 Dec 2006 18:06:16 +0000

Hi MM! Wow, your lumpia looked really good. By any chance, would you have a recipe of Lumpia Shanghai? I badly need one. I’m going to a friend’s house for Christmas and they want me to bring Lumpia. My friends are Caucasian so I was quite taken aback when they requested for it. Would you have a recipe for me? Thanks in advance.
Will try to make the Chicken Galantina for New Year. Thanks for the wonderful blog!
Merry Christmas and a Blessed New Year to you, your family and readers.

By: wysgal

wysgal — Wed, 20 Dec 2006 12:51:31 +0000

You broke TWO digital cameras? Eeep. Dinner sounds like it turned out well though. =)

By: Colleen

Colleen — Wed, 20 Dec 2006 12:16:53 +0000

Just wanted to say “Thank You!”!

I have been an ardent fan and daily reader of your blog. Great ideas!

Keep up the good work and happy holidays to you and your family.

By: jam

jam — Wed, 20 Dec 2006 07:01:03 +0000

Who cares about getting big!! Anyway it’s Christmas!=)

By: Jen Tan

Jen Tan — Wed, 20 Dec 2006 02:59:05 +0000

Oh my Mr. Market Man, your balik bayan guest must have been dilighted with such a spread of wonderful pinoy favorites! =)

By: millet

millet — Tue, 19 Dec 2006 22:50:15 +0000

MM, somehow, despite its being pinoy na pinoy and sinful (huge bowls of chicharon carcar! i’m so envious!), your menu does not sound “nakaka-umay”. i re-read your menu and realized it’s probably because there’s very little of the “brown stuff” – you know, the usual suspects: kare-kare, adobo, mechado, and all the saucy pinoy fiesta favorites. nothing wrong with these, i love them except when they’re put all together on the buffet table and compete to be “main course of the night”. your menu is very well-chosen and balanced, and am sure made the guests want to savor everything…you made the pinoy buffet exciting again. thanks, MM! waiting for the dessert buffet….

By: Marketman

Marketman — Tue, 19 Dec 2006 21:59:57 +0000

Joey, the leaves are kale…small leaves of kale that do have a terrific texture and color. Laid on a silver tray, they made an interesting “garnish”… Mandy, an ice cold glass of coke…you got it…somehow wine and this menu doesn’t seem to work… Maria Clara et al…yup, fiesta food is a good way to describe it!