Tinapa be it banag (mullet) or the younger ones called kapak, and types of sardines called tunsoy and sinilyase are incredibly tasty specially when partnered with burong malibanos or balaw-balaw. I make a credible balaw-balaw here in Toronto complete with the angkak pink coloring.

Orion has stopped producing their famous tuyo so it’s now known only as where Balagtas settled and where Cayetano Arellano was born. Abucay happily still supplies the rest of Bataan (and to a very small extent, me in Toronto) with the best bagoong alamang and as mentioned elsewhere here, excellent putong puti.

Did not demur to your assertion because, as indicated in the post itself, there is indeed rampant promiscuity going on in the citrus world and one can never be certain as to one’s identity and antecedents.