Comments on: A Copper Jam Pot from Dehillerin…

By: nacho

nacho — Sat, 20 Aug 2016 06:26:36 +0000

Thank you very much MM!

By: madgwenny

madgwenny — Wed, 17 Aug 2016 11:20:56 +0000

I got one bottle of guava jelly today from a friend returning from his Singapore trip and who stayed in Cebu for a few days. He didn’t want to buy from the pasalubong center in Mactan; his brother brought him to IT Park in Lahug and bought it there and it was the last bottle. He said it was meant for me — went to University of Southeastern Philippines campus to claim it, yey! I promised to treat him to lunch after the Kadayawan Festival week here in Davao because I’m so happy with my stash. :)

By: cumin

cumin — Wed, 10 Aug 2016 13:20:14 +0000

Sige na, MM, while waiting for the Zubuchon in Manila, sell your guava jelly and kalamansi jam somewhere here — Salcedo/Legaspi Village Markets or Centris? I need something sweet to balance the bile after reading the news these days.

By: millet

millet — Wed, 10 Aug 2016 10:27:33 +0000

Love the pot. My mom and grandma insisted on using a copper “tacho” for making jams, especially tamarindo (ripe tamarind jam) and matamis na bao (coconut jam), and even haleyang ube. i miss tamarindo and i haven’t found any for sale.

By: sophie

sophie — Wed, 10 Aug 2016 04:41:38 +0000

oh my oh my! am salivating by just looking at the bottles of guava jelly. i was not able to buy a bottle or two last May :( during the PMA Convention… hopefully MM if you’ll make a batch here in Manila please please please….remember a bottle or 2 for me. thank you so much!

By: EbbaBlue

EbbaBlue — Wed, 10 Aug 2016 02:05:56 +0000

I just have to read this post over n over. It is like a dance, like a love song, like opera …and I am in it.

By: Marketman

Marketman — Tue, 09 Aug 2016 23:26:49 +0000

artisan, I think we have some powdered pectin in Cebu, want me to check?

By: Footloose

Footloose — Tue, 09 Aug 2016 15:08:14 +0000

@Connie C, Though I use them with care, I don’t guard them with my life like I do my woodworking tools and my knives. We were advised to bring a knife once in a baking class and a classmate who forgot to bring hers borrowed mine. I almost died when I saw her scraped the work table with it.

By: artisan chocolatier

artisan chocolatier — Tue, 09 Aug 2016 15:00:20 +0000

Got any pectin for pate de fruit?

By: ConnieC

ConnieC — Tue, 09 Aug 2016 14:06:28 +0000

Footloose, those elegant cookware will never have a place in my kitchen unless I declare my kitchen off limits to my hubby whose tendency it is to forget what he started on the stove top. I have had to scrub the ceiling from popped eggs after the boiling water has completely evaporated and the copper bottom of a stainless steel pot turned fiery red and heated to a point like forging metal.