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	Comments on: A French Bistro Style Dinner at home&#8230;	</title>
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	<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Wed, 23 Nov 2011 01:10:46 +0000</lastBuildDate>
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	<item>
		<title>
		By: whackerZ		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-315667</link>

		<dc:creator><![CDATA[whackerZ]]></dc:creator>
		<pubDate>Wed, 23 Nov 2011 01:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-315667</guid>

					<description><![CDATA[The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by NAMP North American Meat Processors Association
336 pages &#124; Wiley (April 7, 2006) &#124; ISBN: 0471747211 &#124; PDF &#124; 22 MB

https://www.filesonic.com/file/1090134894

US$145 new at Amazon. WHAAAT??!]]></description>
			<content:encoded><![CDATA[<p>The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry by NAMP North American Meat Processors Association<br />
336 pages | Wiley (April 7, 2006) | ISBN: 0471747211 | PDF | 22 MB</p>
<p><a href="https://www.filesonic.com/file/1090134894" rel="nofollow ugc">https://www.filesonic.com/file/1090134894</a></p>
<p>US$145 new at Amazon. WHAAAT??!</p>
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		<title>
		By: betty q.		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-313739</link>

		<dc:creator><![CDATA[betty q.]]></dc:creator>
		<pubDate>Fri, 11 Nov 2011 04:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-313739</guid>

					<description><![CDATA[Unfortunately, Farida, it was out of stock when my nephew&#039;s friend went across the border. . Also, look at the ingredient list of the mushroom plastic bag. If what it says... porcini, lobster, hedgehog, matsutakes, ...you are in for a really good deal. However, if it says...shitake, oyster, portobello...you might as well just use the fresh ones.]]></description>
			<content:encoded><![CDATA[<p>Unfortunately, Farida, it was out of stock when my nephew&#8217;s friend went across the border. . Also, look at the ingredient list of the mushroom plastic bag. If what it says&#8230; porcini, lobster, hedgehog, matsutakes, &#8230;you are in for a really good deal. However, if it says&#8230;shitake, oyster, portobello&#8230;you might as well just use the fresh ones.</p>
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		<title>
		By: Pam		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-313734</link>

		<dc:creator><![CDATA[Pam]]></dc:creator>
		<pubDate>Fri, 11 Nov 2011 03:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-313734</guid>

					<description><![CDATA[Oh wow. That creamed spinach got me first then that steak...oooh. MM, Pardon my ignorance --- as long as the meat is of good quality, I can freeze it first then still serve it blue? I love my steak rare, but have been hesitant to do that here in Manila because I don&#039;t know if the meat has been refrozen a number of times.]]></description>
			<content:encoded><![CDATA[<p>Oh wow. That creamed spinach got me first then that steak&#8230;oooh. MM, Pardon my ignorance &#8212; as long as the meat is of good quality, I can freeze it first then still serve it blue? I love my steak rare, but have been hesitant to do that here in Manila because I don&#8217;t know if the meat has been refrozen a number of times.</p>
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		<title>
		By: farida		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-313389</link>

		<dc:creator><![CDATA[farida]]></dc:creator>
		<pubDate>Wed, 09 Nov 2011 06:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-313389</guid>

					<description><![CDATA[Lol, hi MM, funny, I saw the wedge of cheese and thought that looked familiar. Yes, you are very welcome. Hope it was good as claimed. 
@bettyq, did you ever get a can of the cheese at Costco here? Oh yes, Costco also has this large container of different kinds of dried mushrooms for 15.99, so I think I will use this instead of getting the fresh chanterelles for the mushroom stuffing. What do you think?]]></description>
			<content:encoded><![CDATA[<p>Lol, hi MM, funny, I saw the wedge of cheese and thought that looked familiar. Yes, you are very welcome. Hope it was good as claimed.<br />
@bettyq, did you ever get a can of the cheese at Costco here? Oh yes, Costco also has this large container of different kinds of dried mushrooms for 15.99, so I think I will use this instead of getting the fresh chanterelles for the mushroom stuffing. What do you think?</p>
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		<title>
		By: Mama Mia		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-313231</link>

		<dc:creator><![CDATA[Mama Mia]]></dc:creator>
		<pubDate>Tue, 08 Nov 2011 09:07:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-313231</guid>

					<description><![CDATA[Wow the creamed spinach looks really good.. Will try that soon!]]></description>
			<content:encoded><![CDATA[<p>Wow the creamed spinach looks really good.. Will try that soon!</p>
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		<title>
		By: Cheska		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-313160</link>

		<dc:creator><![CDATA[Cheska]]></dc:creator>
		<pubDate>Mon, 07 Nov 2011 23:36:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-313160</guid>

					<description><![CDATA[I&#039;ve been looking for hanger steak for so long!! I&#039;ve seen some skirt steak and chuck steak at Unimart and have tried cooking with them.  These cheap cuts of meat are really value for money, very beefy without the bloated price. :)]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been looking for hanger steak for so long!! I&#8217;ve seen some skirt steak and chuck steak at Unimart and have tried cooking with them.  These cheap cuts of meat are really value for money, very beefy without the bloated price. :)</p>
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		<title>
		By: Lambchop		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-312883</link>

		<dc:creator><![CDATA[Lambchop]]></dc:creator>
		<pubDate>Sat, 05 Nov 2011 10:54:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-312883</guid>

					<description><![CDATA[I so love the idea of fruit jelly and cheese. I&#039;ve never thought of it before but I&#039;ll definitely do that for the next family cheese platter. Thanks MM!]]></description>
			<content:encoded><![CDATA[<p>I so love the idea of fruit jelly and cheese. I&#8217;ve never thought of it before but I&#8217;ll definitely do that for the next family cheese platter. Thanks MM!</p>
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		<title>
		By: Dragon		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-312853</link>

		<dc:creator><![CDATA[Dragon]]></dc:creator>
		<pubDate>Sat, 05 Nov 2011 03:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-312853</guid>

					<description><![CDATA[MM - diet over?  2 servings of pomme frites?!?!?!]]></description>
			<content:encoded><![CDATA[<p>MM &#8211; diet over?  2 servings of pomme frites?!?!?!</p>
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		<title>
		By: Mimi		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-312843</link>

		<dc:creator><![CDATA[Mimi]]></dc:creator>
		<pubDate>Sat, 05 Nov 2011 01:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-312843</guid>

					<description><![CDATA[	My suki at the local wet market sold me a huge bunch of sharp spinach for $2! I usually just make quiche, but will try creamed spinach for Sunday lunch.	 I&#039;ve never used a smoker foil bag for the oven, but will try it with pork belly tomorrow too.]]></description>
			<content:encoded><![CDATA[<p>	My suki at the local wet market sold me a huge bunch of sharp spinach for $2! I usually just make quiche, but will try creamed spinach for Sunday lunch.	 I&#8217;ve never used a smoker foil bag for the oven, but will try it with pork belly tomorrow too.</p>
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		<title>
		By: aprilwilkie		</title>
		<link>https://www.marketmanila.com/archives/a-french-bistro-style-dinner-at-home#comment-312672</link>

		<dc:creator><![CDATA[aprilwilkie]]></dc:creator>
		<pubDate>Thu, 03 Nov 2011 19:17:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=21392#comment-312672</guid>

					<description><![CDATA[&#039;&#039;I don’t eat out THAT much. The reason? I actually find much better value, comfort and pleasure dining at home&#039;&#039;
VERY WELL SAID MM.]]></description>
			<content:encoded><![CDATA[<p>&#8221;I don’t eat out THAT much. The reason? I actually find much better value, comfort and pleasure dining at home&#8221;<br />
VERY WELL SAID MM.</p>
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