Comments on: A Glimpse of the Holiday Meal…

By: Patricia

Patricia — Wed, 12 Nov 2014 14:49:13 +0000

That octopus salad looks so fresh and succulent! I’ll definitely try replicating that soon. :)

By: Betchay

Betchay — Wed, 12 Nov 2014 00:17:22 +0000

Time to buy turkey and replicate this. thanks MM!

By: Thel from Florida

Thel from Florida — Tue, 11 Nov 2014 02:30:00 +0000

Yum yum looking turkey! We won’t have one until Thanksgiving day — honey suckle white turkey with oyster dressing.

By: Natie

Natie — Mon, 10 Nov 2014 16:52:16 +0000

Boy oh boy!! All that and STEAK too!!

By: Khew

Khew — Mon, 10 Nov 2014 12:15:00 +0000

Oh, you could also try literally injecting truffle jus into those parts which didn’t take. I once used a fresh turkey instead of the usual “Butterball” and knowing it would be dry if not treated, I filled up a syringe with stock, brandy and melted butter and shot the turkey all over but especially in the breasts. When it was carved, boy oh boy, the juices streaming out was truly unreal for turkey.

By: Khew

Khew — Mon, 10 Nov 2014 12:10:24 +0000

How about switching – porcini butter but truffle stuffing? I think you’ll get more bang for the buck.