Comments on: A Healthy Breakfast… :)

By: Steve

Steve — Fri, 29 Nov 2013 04:43:33 +0000

Reading the blog got me going to my fridge organic strawberry full milk yoghurt yummy ty

By: trishawarma

trishawarma — Sat, 09 Nov 2013 06:17:05 +0000

I loooove yogurt and have been having it for breakfast every single day for the past several months! Recently had it with blackberries and rye bread. Yum, yum, yum!

By: millet

millet — Fri, 08 Nov 2013 05:15:31 +0000

hope everyone’s okay in cebu, MM. meanwhile, have you read this: https://www.zagat.com/b/the-10-most-exciting-emerging-cuisines-nationwide#8

By: pixienixie

pixienixie — Fri, 08 Nov 2013 03:11:44 +0000

Hoping that you and your family, as well as your staff and other readers of this blog in Cebu and other areas severely affected by the typhoon are ok. Stay safe.

By: Zerho

Zerho — Thu, 07 Nov 2013 11:06:45 +0000

Would kill to have a pomegranate right now, where did you get yours Marketman?

By: odessa

odessa — Thu, 07 Nov 2013 06:37:59 +0000

the pomegranate seeds are like jewels…

By: anna

anna — Thu, 07 Nov 2013 05:54:06 +0000

wow you all can eat yogurt! i can only eat the flavored ones… i tried the non-flavored variety (full fat, non-fat, low fat…)… managed to get down a few spoonfuls (with effort!) and then forgot about it in the chiller… =)

By: kristin

kristin — Wed, 06 Nov 2013 18:43:25 +0000

this is power breakfast..making my own muesli mix too…and with yoghurt and honey nothing can sweeten the start of the day better than this…

By: duke

duke — Wed, 06 Nov 2013 16:10:54 +0000

looks so tempting!

By: farida

farida — Wed, 06 Nov 2013 16:07:55 +0000

Good morning, MM. That is one breakfast I love to have. Yes, I mix my own granola. Off topic, just had a visit with Bebing in Fairfax. Also, hope everyone is prepared for the supertyphoon. Make sure you have the necessary provisions to last 72 hours or more. God bless and keep you all safe.