Comments on: A Holiday Merienda Cena…

By: shirley tampos

shirley tampos — Wed, 28 Jul 2010 06:54:08 +0000

i think its very sweet and yummy…i love it

By: Betchay

Betchay — Tue, 05 Jan 2010 23:29:19 +0000

I like your menu combination—light and healthy!A little sinful dessert… but a small slice and lots of strawberries give a good balance.

By: iya

iya — Tue, 05 Jan 2010 03:34:35 +0000

there are a lot of pako in my mom and dad’s place in bataan. i havent tried it with prawns yet. i think it will be good with banagan (small lobsters?)

what dressing did you use po? please share! :)

By: millet

millet — Tue, 05 Jan 2010 01:11:04 +0000

i love merienda cena, and i love this one because it looked festive and christmassy enough, but was also relaxed and light enough. nice one, MM!

By: emsy

emsy — Tue, 05 Jan 2010 00:56:31 +0000

i really like set-ups like these. it’s not stuffy and complex but rather relaxed and just allows you to enjoy the moment with family and friends and with simple, filling and healthy stuff to eat. i guess except the butter cake. haha

By: diday

diday — Tue, 05 Jan 2010 00:28:27 +0000

the butter cake is attractive and looks really delicious.

By: quiapo

quiapo — Mon, 04 Jan 2010 20:42:37 +0000

Except for the sotanghon, not much starch in the form of puto, rice or kakanin. Interesting concept, and healthier!

By: atbnorge

atbnorge — Mon, 04 Jan 2010 20:33:54 +0000

Tila ang pinakamabigat lang sa calorie ay ‘yung cake; I like that 4K Salad. Minsan kasi ay may nakikita akong katuray sa Thai Oriental store sa malapit; kaso minsanan lang iyon at hindi pa ako nakabili dahil walang alam na gawin sa ingredient na iyan. Bulaklak ng kalabasa… hmmm…mukhang kailangang magpatubo ako ng courgettes sa spring para may ma-harvest na talbos at bulaklak sa summer. Ano ang puwedeng gamiting alternative sa K na hindi available, MM?