Comments on: A Huge Thank You to Henry & the Kitchen Crew at Coron Village Lodge!!!

By: Tina Bonoan

Tina Bonoan — Fri, 07 May 2010 09:47:31 +0000

I was there in Jan 2008 with my aunt and her friends. Maam Becki is such a great host. Thank you po.. Every dish on the menu was a “wow” — even the regular dangit and the clams… The tours were amazing :-) And if you like Bob Marley … :-) :-) :-)

By: Brian Asis

Brian Asis — Fri, 07 May 2010 09:28:17 +0000

The people at Palawan are very hospitable. I consider it to be my home away from home :D

By: prinsesa

prinsesa — Wed, 05 May 2010 15:47:47 +0000

Coron is a lovely place. The people are very hospitable and you won’t feel like you do not belong! Seafood is dirt cheap yet very VERY fresh.

I, too, stayed in Coron Village Lodge. How come you did not have their mind blowing Bulalo????? That is a sin!

By: KUMAGCOW

KUMAGCOW — Tue, 04 May 2010 17:54:51 +0000

Ahmm.. I kinda find that lobster creepy but looking at it halved, that meat inside looks good and scrumptious…. I better think about going there soon and try it out myself =)

By: tamale8888

tamale8888 — Tue, 04 May 2010 07:01:22 +0000

Wow, yummy! Next time I visit Coron, I’ll try staying in town so I can try these!

Thanks for sharing, MM. Tulo-laway ako!

Cheers!

By: Grace

Grace — Mon, 03 May 2010 23:44:23 +0000

for me they still have the cheapest, cleanest rooms when visiting coron. yes, a lot of hotels have sprung up but coron village lodge is still the homiest. when we stayed there, we can never get enough of their beef salpicao. :)

By: netoy

netoy — Mon, 03 May 2010 21:13:12 +0000

ay MM, you make me drool with these pictures. i have never heard of coron until this blog and believe you me, i will be visiting that place the next time i go home (cross my fingers, next year!).

thanks for all the info. will surely check this place out… it really looks like a home away from home..

By: Vicky Go

Vicky Go — Mon, 03 May 2010 13:44:08 +0000

The fresh bounty from the sea looks so yummy! I love tomaley in lobsters & crabs. I usually trade my lobster tail for somebody else’s lobster head when we have lobsters for a meal! I think there are places that used to sell just heads (because they ship out the tails) for 50 cents a piece. Not anymore, since everyone wised up & started using the heads to make the sauce for the tails! Too bad! Same w fish heads – before you could have them for a song, gratis sometimes! All in the past, same thing – used for fish stock.

Wonder if Sister knows if “lato” is available stateside side around the NYC area or if there’s a good source that will ship fast?

By: Dorothy

Dorothy — Mon, 03 May 2010 02:14:08 +0000

Kalami!

By: quiapo

quiapo — Mon, 03 May 2010 01:29:03 +0000

Those slipper crabs are common in Australia, known as “Balmain Bugs” locally.
Hat’s off to you MM for giving credit to the staff. Deserving staff often do not get recognition for doing their jobs well, we sometimes take so much for granted and a little recoginition contributes so much to personal happiness.