Comments on: A Market Lunch…

By: she

she — Wed, 19 Jan 2011 19:08:57 +0000

those really looks mouthwatering,but using tomato sauce on shrimps will make it taste too sour. instead you may saute it in butter and garlic add a little of pineapple juice,salt and pepper let it simmer until it changes color then finished it off with sweet chili sauce. try it,it’s a sure hit.

By: jan marielle

jan marielle — Sun, 16 Jan 2011 10:34:25 +0000

ang lobster ay pinaka malinamnam at masarap marketman kung sana pwede lang na toroan mo ako niyan dahil ang sarap talaga. at ang simply lang tingnan pero kung lulutuin ang hirap talaga.

By: jan marielle

jan marielle — Sun, 16 Jan 2011 10:31:45 +0000

sauted sauted very delicious. i love that food

By: jan marielle

jan marielle — Sun, 16 Jan 2011 03:19:54 +0000

marketman we also small fish delicious. its so very filipino food we also fresh and from taal. thats my favorite food i like it so much.its so very simple food. but cook its so very hard. marketman is very talented thanks for inviting.

By: jo

jo — Tue, 04 Jan 2011 06:18:55 +0000

lobster, lobster! i will always love lobster! always looking out for them in GenSan City.

By: tna

tna — Tue, 04 Jan 2011 02:28:43 +0000

Tawilis is the bomb!

By: Marketman

Marketman — Mon, 03 Jan 2011 22:29:50 +0000

Langka salad recipe being written and up soon. Gerry, I agree, I think they should throw the baby lobsters back in…

By: THELMA

THELMA — Mon, 03 Jan 2011 21:29:59 +0000

your seafood makes me hungry. can you also share with us
your langka salad recipe? thanks…

By: Anything Under the Sun

Anything Under the Sun — Mon, 03 Jan 2011 16:54:56 +0000

Oh la la! Hi Market Man, sa site mo lang po ako nakakakita ng mga foods na di ko pa natitikman at gusto kong matikman. Salamat po sa masipag na pagpopost!

By: Gerry

Gerry — Mon, 03 Jan 2011 16:31:02 +0000

Nice lobsters but I wish the fishermen would let the small ones go. There’s hardly any meat on them and it assures more lobsters in the future.