thanks

about the raw salmon, how did you prepare it? i’m worried about bacteria. (needless to say, i’ve never dared to make my own kinilaw.) are there any tips or tricks you can share to keep me from food-poisoning my fellow diners? :)

What are micro-greens? Recently I bought Broco Sprouts which kindda taste like Alfalfa but a little more grassy and bitter. I also had wheat grass but have not tried it yet since I don’t have a juicer. I was just curious what other sprouts out there are available, kasi included in my diet ay mga various seeds sprouts. Sana lang hindi sila kasing taste like eating “gumamela” leaves, which I did nung childhood ko.

I am even contemplating of doing my own sprouting para matiyak ko na “organic” and result.

Thanks for this post.

Pwede ba sa akin na lang grinder sausage maker mo? I’ll email you tomorrow kung bakit. Basically I want to make my own organic turkey or chicken sausage.

Thanks in advance. Thanks din sa advice mo ng lemongrass chicken.

La Emp, CWID, Ros-Anna or anybody….anyone wants to make longganisa using attachments for KitchenAid? I have a grinder and sausage stuffer attachment that’s practically brand new, still in the box and never been used….decluttering so give me a holler…won’t be able to get back to you till first week of November.

Naku ebba…pag nag mura ang presyo ng chicken thighs, pakyawin mo and make the lemongrass chicken….pack in zip plck bags and freeze. Barbecue as needed and iyon ang filling mo as Vietnamese salad rolls and our hubby will inhale it! Just kidding, Mr. T!!!!!