Comments on: A Picture is Worth a Thousand Words… https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 25 Aug 2008 08:55:24 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: MerryJazz https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-128108 Mon, 25 Aug 2008 08:55:24 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-128108 Lechon Kawali?

]]> By: T https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125185 Sat, 09 Aug 2008 14:37:08 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125185 without checking responses, I think it’s lechon! I have been on a lechon kick these days, so maybe I am just imagining- haha.

]]> By: Apicio https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125127 Fri, 08 Aug 2008 23:29:26 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125127 Looks disgusting but a troll just fed on it.

]]> By: Marketman https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125126 Fri, 08 Aug 2008 22:42:46 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125126 nonymous, it may look disgusting to you, but it sure tasted terrific!

]]> By: nonymous https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125116 Fri, 08 Aug 2008 19:21:15 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125116 It looks disgusting!

]]> By: banana https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125039 Fri, 08 Aug 2008 01:40:35 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125039 wow, i got it?! i am sooo thrilled as that was my first post after lurking for years. :P aside from having zero cooking skills, i am not even a lechon fan but this one might make me a convert.
in round 3 (slitchon), a commenter named Tommy (yeah, i had to go back to that post to get his name) suggested puncturing the skin with a needle for ‘finer, less visible cuts’. so i thought maybe MM followed his advice. i used to have a chicken rosemary phase so immediately knew it was rosemary.
AleXena, thanks! :)

]]> By: natie https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125037 Fri, 08 Aug 2008 01:30:18 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125037 MM–you have wild imagination, and you have the audacity to take those bungang-isip a few steps further. ”Others dream things that never were and ask why not.” r.f.k. i could sense the joy behind your posts.. more power to you, and thanks!!

]]> By: AleXena https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125027 Fri, 08 Aug 2008 01:02:05 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125027 Wow Banana got it right!=) congratulations!!!=) I just knew it to be pig’s skin because of the blisters and what I thought was pig’s hair hehehe!=P

You’re pretty patient MarketMan for punching “holes” in the pig’s skin before roasting it… Can’t wait to see your post on this one.=)

]]> By: Marketman https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125023 Fri, 08 Aug 2008 00:29:13 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125023 Banana, good one… you got the answer just as I was posting it… But no sweet glaze…. For a non-cook, you nailed it pretty good! :)

]]> By: millet https://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125022 Fri, 08 Aug 2008 00:26:02 +0000 http://www.marketmanila.com/archives/a-picture-is-worth-a-thousand-words#comment-125022 lechon kawali with rosemary, done in the turbo broiler: boil, drain/air dry, season,broil in the turbo (convection) oven.

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