Comments on: A Poliâne Croissant… https://www.marketmanila.com/archives/a-poliane-croissant A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Fri, 12 Jun 2015 13:28:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Caroline https://www.marketmanila.com/archives/a-poliane-croissant#comment-699548 Fri, 12 Jun 2015 13:28:55 +0000 http://www.marketmanila.com/?p=39266#comment-699548 Oh this looks lovely

]]> By: corrine https://www.marketmanila.com/archives/a-poliane-croissant#comment-699495 Sat, 06 Jun 2015 15:37:18 +0000 http://www.marketmanila.com/?p=39266#comment-699495 Three years back, I inquired from Poilane if they can ship to Manila. Interestingly, they replied and apologized saying they only ship to Japan. ;) Btw, I may have missed your post re winner of your extra cookbooks contest. I wonder who won? Have a great Parisian vacation to both of you. I’m excited to visit Zubuchon Cebu in two weeks!

]]> By: Natie https://www.marketmanila.com/archives/a-poliane-croissant#comment-699393 Sun, 31 May 2015 19:20:46 +0000 http://www.marketmanila.com/?p=39266#comment-699393 Make sure you bring some of Sister’s sweets for THIS trip.. Yum!

]]> By: EJ https://www.marketmanila.com/archives/a-poliane-croissant#comment-699380 Sat, 30 May 2015 17:39:19 +0000 http://www.marketmanila.com/?p=39266#comment-699380 If you happen to be in the Canal Saint Martin area during your trip, try Du Pain et des Idees (https://dupainetdesidees.com/). It supplies Alain Ducasse and has a lovely traditional shop. It is not too far from the Hotel du Nord, made famous in the movie of the same name. Try their utterly delectable escargots or tourbillons made out of croissant dough, lined/stuffed with pastry cream, nuts and/or fruit and rolled.

]]> By: Jovita https://www.marketmanila.com/archives/a-poliane-croissant#comment-699379 Sat, 30 May 2015 16:15:52 +0000 http://www.marketmanila.com/?p=39266#comment-699379 Croissant trivia: although croissants are commonly known as a French culinary ‘institution’, they were really invented in Austria by Viennese bakers.

Sister’s jams would have really gone well with them…I can just imagine her prize winning Buddha’s hand marmalade citrus flavour cutting through the buttery divine fat of the croissant! Yum!

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